Explore Nepal - Culinary - Recipes - Spinach, lentil Suruwa

Ingredients

• 1 lb spinach, washed and cut into small pieces
• 2 cups yellow lentils
• 2 cups onion, finely diced
• 2 cups tomatoes, chopped
• 1 teaspoon fenugreek
• 1 teaspoon turmeric
• 2 bay leaves
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin powder
• 2 tablespoons cooking oil
• 2 cups broth or water
• 2 cups whole milk
• Salt and Pepper