Chocolate Hazelnut Thins (Tuiles au Chocolat)
Delicious, thin and crunchy Belgian-style chocolate hazelnut thins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 egg white
- 1/4 cup (55g) light brown sugar
- 2 tablespoons plain flour
- 2 teaspoons cocoa powder
- 30 grams butter, melted
- 1 teaspoon milk
- 1 tablespoon ground hazelnuts
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