Smoked fish soufflé
Preheat your oven to 180 ° C (thermostat 6). Prepare a béchamel with butter, flour and milk. For that, melt the butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Souffle dish
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Mixing bowl
Ingredients
- 60 g of butter
- 40 g of flour
- 25 of milk
- 3 egg yolks / whites beaten in snow
- Salt pepper
- 4 pinches of nutmeg
- 250 g of SmokedFish
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