Baked Fish Soufflé Recipe from Guyana
Discover our delicious Baked Fish Soufflé Recipe from Guyana, made with cooked fish, margarine, flour, milk, chopped thyme and celery, lime juice, and eggs. Perfect for an exotic and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 oz (170 g) of cooked fish
- 1 oz (28 g) of margarine
- 1 oz (28 g) of flour
- 1/2 pt (237 ml) of milk
- 1 tsp of chopped thyme
- and celery
- 1/2 tsp of lime juice
- 2 eggs, separated
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