Flavored Whipped Cream | James Beard Foundation

Name: Flavored Whipped Cream | James Beard Foundation
Ingredients: 1 cup heavy cream; 3 tablespoons confectioners’ sugar; 2 teaspoons vanilla extract or 1 vanilla bean, pod split in half lengthwise and seeds scraped; 3 to 4 tablespoons crème fraîche; 3 tablespoons undiluted orange juice concentrate, thawed; 2 tablespoons confectioners’ sugar; 1 cup heavy cream combined with 2 teaspoons instant coffee granules (let sit for 5 minutes and then stir and add to mixer); 1/4 cup confectioners' sugar; 1 tablespoon unsweetened cocoa powder; 2 tablespoons confectioners' sugar; 2 tablespoons Amaretto (almond) or Frangelico (hazelnut) liqueur; 2 tablespoons very finely minced crystallized ginger; 1 teaspoon finely grated fresh ginger

www.jamesbeard.org

"Whipped cream is always a welcome addition to any dessert. You can make it plain, but I would encourage you to try some of the variations. My colleague and friend Kristene Loayza taught me how to...

View Original

Share this recipe:

Ingredients

1 cup heavy cream
3 tablespoons confectioners’ sugar
2 teaspoons vanilla extract or 1 vanilla bean, pod split in half lengthwise and seeds scraped
3 to 4 tablespoons crème fraîche
3 tablespoons undiluted orange juice concentrate, thawed
2 tablespoons confectioners’ sugar
1 cup heavy cream combined with 2 teaspoons instant coffee granules (let sit for 5 minutes and then stir and add to mixer)
1/4 cup confectioners' sugar
1 tablespoon unsweetened cocoa powder
2 tablespoons confectioners' sugar
2 tablespoons Amaretto (almond) or Frangelico (hazelnut) liqueur
2 tablespoons very finely minced crystallized ginger
1 teaspoon finely grated fresh ginger