Pickled Corn | Sonoma-Cutrer Vineyards
Savor the flavors of sweet summer corn. Pair with the Cutrer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 c white wine vinegar
- 3/4 c water
- 1/3 c sugar
- 1/4 tsp fennel seed, crushed
- 1 tbsp kosher salt
- 3 large cloves garlic, thinly sliced
- 2 tsp curry powder
- 3 1/2 c corn kernels (from 4 ears of corn)
- 3/4 c diced red onion
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