Come Into My Kitchen - Potato-Crusted Chicken With Asparagus Relish
Crunchy potato-crusted chicken with a flavorful asparagus relish—4 delicious servings. Perfect for a special dinner!
Ingredients
- 4 chicken breast halves, boned and skinned
- 4 tsp Dijon mustard
- 2 large baking potatoes, peeled, grated and squeezed dry **
- Freshly ground pepper
- Salt to taste
- 1/3 cup olive oil
- 12 oz. asparagus, cut into 2 inch pieces
- 1 red pepper, thinly sliced
- 1 medium onion, thinly sliced
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