Bali waves | Valrhona

Name: Bali waves | Valrhona
Ingredients: 335g almond streusel; 170g ALMOND INSPIRATION; 95g almond flour; 95g raw cane sugar; 1.5g fleur de sel; 80g rice flour; 70g coconut oil; 20g water; 435g ABSOLU CRISTAL NEUTRAL GLAZE; 175g lime juice; 9g cilantro; 800g pineapple; 50g lime and cilantro sauce; 215g coconut purée; 55g coconut milk; 10g sugar; 20g SOSA Pro Espuma

www.valrhona.us

When the NYANGBO Jelly is ready, pour around 90-100g into a mold (Pavoni TOP08) and let chill in the refrigerator for 3-4 hours minimum.Unmold the NYANGBO J

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Ingredients

335g almond streusel
170g ALMOND INSPIRATION
95g almond flour
95g raw cane sugar
1.5g fleur de sel
80g rice flour
70g coconut oil
20g water
435g ABSOLU CRISTAL NEUTRAL GLAZE
175g lime juice
9g cilantro
800g pineapple
50g lime and cilantro sauce
215g coconut purée
55g coconut milk
10g sugar
20g SOSA Pro Espuma

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