Lifting the veil | Valrhona
Top your dish of NYANGBO Crémeux, Braised Pineapple and Almond Streusel with your NYANGBO Veil.
Ingredients
- AN pineapple chunks
- AN RUM
- AN Black pepper
- 150g butter
- 150g sugar
- 150g almond flour
- 1g fleur de sel
- 150g pastry flour
- NYANGBO 68%
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