Potato Salad with Bacon | Silver Spring Foods Recipes

Ingredients

• 3 pounds red creamer potatoes cut into bite sized pieces, about 1-inch
• 1 gallon water
• 1/4 cup salt
• 2 tablespoons cider vinegar or rice vinegar
• 1/2 sweet onion, peeled and diced
• 3/4 cup mayonnaise
• 1/4 cup Silver Spring Dijon Mustard
• 1 pound bacon cooked til crispy and crumbled or chopped. Reserve 2 tablespoons of bacon for garnish.
• 6 green onions green parts only, thinly sliced. Reserve 1 teaspoon for garnish.
• 1/4 cup fresh parsley chopped. Reserve 1 teaspoon for garnish.
• 4 hard boiled eggs peeled, and sliced. Reserve 3 slices for garnish.
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt