Black Bean Soup with Roasted Poblano Chiles

Ingredients

• 2 ea Poblano chiles
• 2 tablespoons Raw shelled pumpkin seeds pepitas
• 1 large Dried pasilla or ancho chile, stemmed, seeds removed
• 1 tablespoon Vegetable oil
• 1 medium Onion coarsley shopped
• 4 cloves Garlic peeled, crushed
• 1 14 oz can Fire roasted diced tomatoes or plain
• 4 cups Chicken broth low sodium
• Kosher salt
• 2 14.5 oz can Black beans drained
• 1/2 cup Queso fresco crumbled