Vegetarian and Black Bean Quinoa Stuffed Poblanos Recipe by Tasty

Ingredients

• 6 large poblano chiles
• 1 tablespoon olive oil, plus more for greasing
• ½ medium red onion, diced
• kosher salt, to taste
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon cayenne
• 2 cups cooked quinoa
• ¾ cup canned black bean, drained and rinsed
• ¾ cup fresh corn kernels
• ⅔ cup canned tomato sauce
• 1 tablespoon lime juice
• ¼ cup coarsely chopped fresh cilantro, plus whole leaves, for garnish
• ¾ cup shredded monterey jack cheese
• sliced avocado, for serving
• Lime wedge, for serving