Cremeschnitten (Cream Slices) - vienna.info
The Viennese Cuisine and its desserts have a long tradition. And so every Viennese pastry shop uses its special recipes which are well-guarded secrets. For example at the coffeehouse and pastry shop...
Ingredients
- 400 g (4 cups) pastry (home or ready-made)
- 6 sheets gelatin
- 5 egg yolks
- 3 eggs
- 80 g (3/8 cup) sugar
- 1 tbsps vanilla sugar
- 4 cl (1/4 gill) rum
- 1 pinch salt
- 500 ml (0,7 pt) cream (whipped)
- 1 pod vanilla (pulp)
- apricot jam
- fondant (for frosting/glaze)
- flour (for the work surface)
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