Curd Cheese "Strudel"- typical Austrian cake with puff pastry - euromeal.com
Austria is the land of a special cake; we call them "strudel". There are a variety of fillings that have one thing in common: a delicate, crispy shell. If I'm in a hurry, I fill the curds into...
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Curd
- Cheese
- "Strudel"-
- typical
- Austrian
- cake
- with
- puff
- pastry
- Austria
- easy and fast
- pastry-classics
- cake & coffee
- puff pastry
- easy to prepare
- recipes with curd
Ingredients
- 1 puff pastry
- 2 eggs
- 100 icing sugar
- 70 butter
- 500 curd cheese
- 1 vanilla sugar
- 1 custard powder
- 1 raisins
- 1 rum
- icing sugar
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