Foryoueats: Steph's Chickpea Curry with Spinach and Rice
This savory and fragrant Chickpea Curry with Spinach and Rice is a delicious and satisfying meal. The chickpeas and fresh spinach are cooked in a creamy, aromatic coconut milk sauce with a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 tablespoon avocado oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar (more to taste)
- 1 1/2 tablespoons red curry paste (currently loving Maesri or Thai Kitchen brand)
- one 14-ounce can full fat coconut milk
- 1 1/2 tablespoons soy sauce
- one 14-ounce can chickpeas, drained and rinsed
- 2–3 cups fresh spinach, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups jasmine rice, uncooked
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