Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese Recipe | Epicurious

Ingredients

• 4 large heads of garlic
• 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)
• 2 tablespoons coriander seeds, coarsely crushed in plastic bag
• 1 1/2 teaspoons dried crushed red pepper
• 6 tablespoons olive oil
• 1 baguette, cut on slight diagonal into 1/3-inch-thick slices
• 1 8-ounce log soft fresh goat cheese
• Fresh rosemary sprigs (for garnish)