Garlic and Cheese Crostini Recipe | Epicurious

Garlic and Cheese Crostini Recipe | Epicurious

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These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

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Ingredients

  • 24 (1/3-inch-thick) baguette slices (from a baguette at least
  • 1/4 cup olive oil, divided
  • 3/4 cup finely grated Pecorino Romano (preferably imported)
  • 5 large garlic cloves, minced
  • Kosher salt
  • 2 tablespoons finely chopped flat-leaf parsley

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