Caerphilly and leek bread | Eggcellentrecipes.com
Handcrafted Caerphilly and leek bread, a tasty twist on traditional bread. Perfect for cheese lovers! [4.6/5]
Ingredients
- 500 g Seed and grain white bread flour
- 1½ tsp Salt
- 1 tsp Easy bake yeast
- 1 tbsp Olive oil
- 2 Leek(s) medium, cleaned and sliced into rings
- 25 g Butter (salted)
- 1 tbsp Thyme leaves
- 100 g Caerphilly cheese crumbled
- Milk (whole) to brush
- 300 ml Warm water
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