Leek & Caerphilly crumble tart - Good Food Middle East
Ingredients
- 500g pack all-butter shortcrust pastry
- 50g butter
- 500g leeks (about 2), trimmed and sliced
- 3 eggs
- 75ml single cream
- 75ml milk
- 1 tsp Dijon mustard
- 50g Caerphilly cheese, crumbled
- 85g fresh white breadcrumbs
- 50g hazelnuts, roughly chopped
- 2 tbsp chopped parsley
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