Slow-Cooker Chicken Tagine
This chicken and vegetable stew is seasoned with a unique spice mix that gives it great aroma and flavor. While traditional tagines are cooked in pottery with the same name, our version is made in...
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Cooking tools:
- Slow cooker
- Microplane
- Citrus press
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Fork
- Measuring cup
Ingredients
- 1 1/2 Tbsp Paprika, sweet
- 2 tsp Cinnamon, ground
- 2 tsp Turmeric, ground (opt)
- 2 tsp Coriander, ground
- 1 lb Potatoes, sweet, 1" (2.5 cm) cubes
- 1 Onions, yellow, chopped
- 2 inches Ginger, fresh, grated
- 3 cloves Garlic, chopped
- 1 lb Chicken thighs, boneless & skinless
- 1 Tbsp Oil, cooking
- 1 Lemons, zest and juice of
- 1 can Garbanzo beans (14 oz / 387 g), drained and rinsed
- 2 Tbsp Tomato paste
- 1/2 cup Raisins, golden (opt)
- 1/4 cup Water
- 3/4 tsp Salt
- 3/4 tsp Black pepper
- 1/4 cup Parsley, fresh, any variety, chopped
- ~2 cups Orange couscous (leftover from Monday)
- 1/4 cup Almonds, sliced
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