Slow-Cooker Chicken Tagine

Slow-Cooker Chicken Tagine

mealplans.cooksmarts.com

This chicken and vegetable stew is seasoned with a unique spice mix that gives it great aroma and flavor. While traditional tagines are cooked in pottery with the same name, our version is made in...

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Cooking tools:

  • Slow cooker
  • Microplane
  • Citrus press
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Fork
  • Measuring cup

Ingredients

  • 1 1/2 Tbsp Paprika, sweet
  • 2 tsp Cinnamon, ground
  • 2 tsp Turmeric, ground (opt)
  • 2 tsp Coriander, ground
  • 1 lb Potatoes, sweet, 1" (2.5 cm) cubes
  • 1 Onions, yellow, chopped
  • 2 inches Ginger, fresh, grated
  • 3 cloves Garlic, chopped
  • 1 lb Chicken thighs, boneless & skinless
  • 1 Tbsp Oil, cooking
  • 1 Lemons, zest and juice of
  • 1 can Garbanzo beans (14 oz / 387 g), drained and rinsed
  • 2 Tbsp Tomato paste
  • 1/2 cup Raisins, golden (opt)
  • 1/4 cup Water
  • 3/4 tsp Salt
  • 3/4 tsp Black pepper
  • 1/4 cup Parsley, fresh, any variety, chopped
  • ~2 cups Orange couscous (leftover from Monday)
  • 1/4 cup Almonds, sliced

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