Slow-Cooker Chicken Tagine with Pumpkin Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium green pepper, chopped
• 1 cup canned pumpkin
• 1/4 cup golden raisins
• 1 tablespoon maple syrup
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• Hot cooked couscous and chopped fresh cilantro