Marranitos (Mexican Gingerbread Pigs) | The Cookie Cutter Shop

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, packed
• 2 large eggs, divided
• 3/4 cup unsulfured molasses
• 1/4 cup milk
• 1 1/2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon