Cuernitos Mexicano Recipe | Samsung Food App

Ingredients

• ½ cup Whole Milk (118 g)
• ¼ cup Water (59g)
• ⅓ cup Granulated Sugar (66 g), plus 1 tablespoon
• 1 tablespoon Active Dry Yeast
• 4 cups All-Purpose Flour
• ⅓ cup Light Brown Sugar (69 g)
• 1 tablespoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Kosher Salt , or ½ teaspoon fine sea salt
• ½ cup Unsalted Butter (115g), melted
• 2 Large Eggs , at room temp
• 1 cup All-Purpose Flour (125 g)
• 1¼ cup Powdered Sugar (125 g)
• ¼ teaspoon Kosher Salt , or a pinch of fine sea salt
• ½ cup Butter Flavored Vegetable Shortening (96 g),
• 4 teaspoons Vanilla extract
• 1/4 teaspoon Food Coloring (optional)
• 1 large egg beaten
• ¼ cup Unsalted Butter , melted
• ½ cup Granulated Sugar (100 g)
• 1 teaspoon Ground Cinnamon