Checkmate - Bakery-Pastry - Elle & Vire Professionnel
Delicious Chocolate Breton Shortbreads, Sacher Biscuit Layers & Morello Cherry Compote in a Gourmet Ganache. Perfect for pastry chefs and dessert lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 62.9 g egg yolk
- 147 g sugar
- 157 g Elle & Vire gourmet butter 82% FAT
- 178 g flour
- 21 g baking powder
- 31 1/2 g cocoa powder
- 2.1 g fleur de sel
- 130 g milk
- 6 1/2 g glucose syrup
- 22.7 g gelatin mass
- 182 g Macaé dark chocolate 62%
- 258 g Excellence Whipping Cream 35% FAT
- 19 1/2 g water
- 125 g almond paste 66%
- 45 g icing sugar
- 80 g egg yolk
- 45 g eggs
- 40 g flour
- 40 g cocoa powder
- 45 g Elle & Vire gourmet butter 82% FAT
- 120 g egg whites
- 45 g sugar
- 470 g Morello Cherry puree
- 90 g sugar
- 25 g crystal dextrose
- 5 g pectin NH
- 3 g agar agar
- 10 g lemon juice
- 272 g Excellence Whipping Cream 35% FAT
- 6.8 g vanilla pods
- 119 g valrhona opalys 33% chocolate
- 1.4 g vanilla extract
- 4.1 g powered gelatine
- 24 1/2 g water
- 75 griottes au kirsch
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