Shrimp Stuffed Hushpuppies Recipe - Blue Plate Mayonnaise

Ingredients

• Hushpuppies
• 1½ cups cornmeal (not cornbread mix)
• 3/4 cup all-purpose flour
• 1 tablespoon Cajun or Creole seasoning
• 2 teaspoons baking powder
• 1 cup milk
• ¼ cup Blue Plate Mayonnaise
• ¼ cup green onions, chopped
• ¼ cup red bell peppers, finely minced
• 12 large shrimp, peeled and deveined with tails intact
• Vegetable oil, for frying
• Spicy Mustard Sauce
• 1 cup Blue Plate Mayonnaise
• ¼ cup chili sauce
• 1 tablespoon Louisiana-style hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• ½ teaspoon Creole mustard
• ¼ teaspoon fine salt
• ¼ teaspoon cayenne pepper