Corn and Crab Hushpuppies with Pimento Mayo Recipe - Blue Plate Mayonnaise

Ingredients

• 1 ear sweet corn, cooked and cut from the cob (about 1 cup corn kernels)
• 1/2 cup red bell pepper, finely diced
• 2 green onions, minced
• 1 1/2 cups all purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon Southern Made Creole Seasoning
• Pinch of sugar
• 1 cup buttermilk
• 1 egg, beaten
• 1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage
• Vegetable oil, for frying
• Pimento Mayo
• 1/2 cup Blue Plate Mayonnaise
• 2 tablespoons pimentos, drained
• Pinch of salt