spiced date cake with caramel sauce recipe | Schwartz

Name: spiced date cake with caramel sauce recipe | Schwartz
Ingredients: Spiced Date Cake:; 250 g (9 oz) pitted dried dates; 350 g (12 oz) flour; 2 tsp Shawarma Spice Blend; 2 tsp baking powder; 1 tsp baking soda; 175 g (6 oz) butter, softened; 175 g (6 oz) firmly packed brown sugar; 2 eggs; 225 ml (8 fl oz) plain yoghurt; Caramel Sauce:; 200 g (7 oz) granulated sugar; 100 g (4 oz) butter, cut into pieces; 225 ml (8 fl oz) double cream; 1 tsp Shawarma Spice Blend; Vanilla Whipped Cream:; 450 ml (¾ pint) double cream; 25 g (1 oz) granulated sugar; 1 vanilla pod seeds of

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This cake is flavored with a Middle Eastern spice blend, Shawarma, which contains warm, aromatic spices like allspice, coriander, cinnamon and ginger. Top this moist date cake with a spiced caramel...

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Ingredients

Spiced Date Cake:
250 g (9 oz) pitted dried dates
350 g (12 oz) flour
2 tsp <a href="http://www.schwartz.co.uk/recipes/other/shawarma-spice-blend">Shawarma Spice Blend</a>
2 tsp baking powder
1 tsp baking soda
175 g (6 oz) butter, softened
175 g (6 oz) firmly packed brown sugar
2 eggs
225 ml (8 fl oz) plain yoghurt
Caramel Sauce:
200 g (7 oz) granulated sugar
100 g (4 oz) butter, cut into pieces
225 ml (8 fl oz) double cream
1 tsp <a href="http://www.schwartz.co.uk/recipes/other/shawarma-spice-blend">Shawarma Spice Blend</a>
Vanilla Whipped Cream:
450 ml (¾ pint) double cream
25 g (1 oz) granulated sugar
1 vanilla pod seeds of