Crab And Sugar Cane Soup Recipe - Cooking Index

Ingredients

• 4 cups 948ml Rich crab stock
• 2 Lemongrass stalks - chopped, plus 1 Lemongrass stalk, inner part - shaved thin, For garnish
• 1 Fresh sugar cane - (12" long) - sliced thin
• 1 tablespoon 15ml Vegetable oil
• 1/2 cup 31g / 1.1oz Diced onion
• 2 tablespoons 30ml Celery
• 1 tablespoon 15ml Garlic
• 1 tablespoon 15ml Cornstarch
• 1 1/2 cups 355ml Milk
• 1/2 cup 118ml Heavy cream
• 1 lb 454g / 16oz Lump crabmeat - picked over
• Salt - to taste
• Freshly-ground white pepper - to taste
• 1/2 cup 31g / 1.1oz Chopped green onions
• 1 teaspoon 5ml Red pepper flakes