Braised Lamb Shank in Clay Pot
Temperatures in the teens beckons for warm stews and comfort food. This slow cooked lamb is just right. Warm spices, and carrots add delightful notes of sweetness to the sauce that compliments the...
Ingredients
- 2.5 lbs Organic lamb shanks
- 3T The Furies EVOO
- 2t The Furies Greek Mountain Oregano
- 3 cloves garlic, chopped
- 2 shallots, thickly chopped
- 5 Campari tomatoes, quartered
- 2 large carrots, cut into large chunks
- 1/2c white wine
- 1T tomato paste
- 1 cup beef stock
- 2 bay leaves
- 1/4t allspice
- 1/2t cinnamon
- 1t balsamic vinegar
- salt and pepper
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