Fig & Guinness Soda Bread | Bengingi

Ingredients

• 275 gr whole wheat flour
• 225 gr buttermilk
• 100 gr oats (not instant)
• 100 gr brown sugar
• 70 gr melted butter
• 45 gr white flour
• 40 gr dried figs
• 20 gr baking soda
• 7 gr salt
• 5 gr baking powder
• 1 bottle of Guinness beer (room temperature)