Authentic Pasta al Limone (Lemon pasta) - Multicarbs

Authentic Pasta al Limone (Lemon pasta) - Multicarbs

multicarbs.com

A long time ago, I tried to make lemon pasta my way. I thought olive oil was the way to go ; since the dishes finds its roots in Southern Italy, particularly in the Amalfi Coast and Sicily, where...

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Ingredients

  • 200 grams pasta
  • 1 lemon
  • 6 fresh sage leaves
  • 1 gram black pepper
  • 30 grams salt
  • 0,1 liters veggie broth
  • 50 grams cold butter

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