Pasta al Limone Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Long cut Pasta, such as tagliatelle or spaghetti
• 2 Tbsp of Unsalted Butter
• 1 Tbsp of Olive Oil
• 1 cup of Heavy Cream
• Zest of 1 Lemon
• Juice of 2 Lemons (about 1/3 cup or less depending on personal preference)
• 1 cup of Freshly Grated Parmigiano
• 4 oz of Baby Arugula, washed and dried
• Salt to taste