Sweet Sriracha Chicken Pitas
These sweet sriracha chicken pitas are a spicy, sweet delight - paired with tangy, creamy cole slaw. You'll want to go back for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 light pitas
- 2 large chicken breasts (cut into chunks and cooked)
- 1 tbsp sriracha
- 1 tbsp ketchup
- 3 tbsp brown sugar replacement
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos
- 1/2 Tsp ginger
- 1 clove garlic
- Cornstarch slurry - 1 Tsp corn starch mixed with 1 Tsp water
- 4 tbsp light ranch dressing (optional)
- 2 1/2 cups slaw
- 1/3 cup light Mayo
- 1/4 Tsp celery seed
- 1/2 Tsp powdered sugar
- Juice 1/2 lemon
- 1 tbsp apple cider vinegar
- 1/2 Tsp salt
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