Buttermilk Jalapeno And Coriander Char Grilled Steaks
The buttermilk in this recipe is the secret to making the char-grilled steak that extra bit more succulent.
Keywords
- donna hay
- recipes
- food
- cooking
- steak
- beef
- steaks
- barbecue
- BBQ
- jalapeno
- buttermilk
- coriander
- char-grill
- broil
- party
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Grill pan
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 600ml buttermilk
- 2 fresh jalapeño chillies, chopped
- 1 clove garlic
- 1 teaspoon finely grated lime rind
- ¼ cup (60ml) lime juice
- ½ cup coriander (cilantro) leaves
- 2 green onions (scallions), chopped
- sea salt
- cracked black pepper
- 1.5kg skirt steak
- vegetable oil, for brushing
- sorrel leaves and sliced jalapeños, to serve
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