Goulash recipe - from the Your Family "The Recipe Legacy Begins" Family Cookbook

Ingredients

• 2 pounds lean ground beef
• 2 onions, chopped
• 1 green pepper chopped
• 3 cloves garlic, chopped
• 2 cups tomato juice (you can use V8)
• 2 (15 ounce) cans tomato sauce
• 2 (14.5 ounce) cans diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 2 cups cooked elbow macaroni