Pear Ghosts Recipe | Halloween Food | Tesco Real Food
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 4 ripe pears, peeled (leave stalk intact if possible!)
- 300ml (10fl oz) apple juice
- 1 cinnamon stick
- pinch dried cinnamon
- dried blueberries or currants (for ghost eyes)
- sunflower seeds (for ghost teeth)
- 200ml (7fl oz) pomegranate juice (for the ‘blood’)
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