Delicious Homemade Pie For Halloween With Ghosts (Video)
Make a fun pie for Halloween with ghosts! A tasty and spooky dessert topped with meringue ghosts, perfect for your Halloween celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Refrigerator
- Pie dish
- Rolling pin
- Parchment paper
- Pie weights
- Whisk
- Baking sheet
- Hand mixer
- Piping bag
- Round piping tip
- Chocolate chips
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Fine-mesh sieve
- Spoon
- Spatula
Ingredients
- 250 grams (8.8 oz) All-purpose flour
- 150 grams (5.3 oz) Cold, unsalted butter
- 60 ml Iced water
- 30 grams (1 oz) Sugar
- 2 pinches of salt
- 400 grams (14 oz) Sweetened, condensed milk
- 120 ml Lemon juice
- 4 Large egg yolks
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 2 Egg whites
- 100 grams (3.5 oz) Sugar
- 2 pinches Cream of tartar
- Black food coloring or chocolate chips for eyes
- 50 grams (1.8 oz) Fresh cranberries or cherries
- Mint leaves for decoration
- Powdered sugar for dusting
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