Mary Rockett's Milk Punch Recipe | James Beard Foundation
This delightfully smooth, liqueur-like formula dates back to 1711. Ingredients - 2 lemons - 1 quart V.S. or V.S.O.P.
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Cooking tools:
- Peeler
- Glass container
- Cutting board
- Chef's knife
- Measuring cup
- Saucepan
- Stove
- Spoon
- Grater
- Cheesecloth
- Paper towel
- Fine-mesh sieve
- Bottle
- Refrigerator
- Glass
Ingredients
- 2 lemons
- 1 quart V.S. or V.S.O.P. Cognac
- 1 cup sugar
- 3 ounces lemon juice
- 1 pint whole milk
- Half of 1 nutmeg, freshly grated
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