Thai Turkey Meatball Lettuce Wraps Recipe - National Turkey Federation

Ingredients

• 1 ½ lb 93% lean ground turkey
• ⅔ c panko bread crumbs
• 1 small shallot, minced
• 2 cloves of garlic, minced
• 1 egg, beaten
• ½ tsp salt
• ¼ tsp pepper
• ¼ c fresh parsley, finely chopped
• 1 tbsp extra virgin olive oil
• 10 oz Thai peanut sauce, store bought
• 8 oz vermicelli or other rice noodles
• 1 head butter lettuce, washed and leaves separated