Tilda Weekend Biryani Brunch Recipe | Bidfood
The Tilda weekend biryani is the perfect way to spice up your brunchtime and is a flavourful meal for all. Explore the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 360g Tilda easy cook basmati rice
- 200g Mixed mushrooms
- 2 Large tomatoes
- 1 Green pepper
- 1 Large white onion
- 2 tbsp Coconut oil
- 2 Garlic cloves
- 4 Everyday Favourites free range medium eggs
- a handful Fresh coriander
- Spices
- 2 tsp Cumin seeds
- 6 Cloves
- 1 Everyday Favourites cinnamon stick
- 3 Cardamom pods
- 1 tsp Everyday Favourites fennel seeds
- 3 Everyday Favourites bay leaves
- 1 1/2 tsp Everyday Favourites cracked black peppercorn
- 1 tsp Everyday Favourites ground ginger
- 1/2 tsp Everyday Favourites ground turmeric
- 1 tsp Mustard seed
- 1/2 tsp Everyday Favourites salt
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