Pan-Seared Trout with Watercress Salad recipe
British trout is one of the most sustainable and healthy proteins available and makes for a fantastic dinner. Cook simply it's delicious and very quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wpa.org.uk.
Ingredients
- 2 cups (60g) fresh watercress, washed and trimmed
- 1 cup (160g) cherry tomatoes, halved
- ¼ of a red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
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