Dutch Oven Nachos - Food Club

Ingredients

• 1 pound ground beef
• 1 (1.25-ounce) package taco seasoning mix
• 1 (15-ounce) bag restaurant-style white corn tortilla chips
• 1 cup shredded mild cheddar cheese
• 1 cup finely shredded taco-style cheese blend
• 2 cups restaurant-style salsa
• 1 cup sour cream
• Chopped fresh cilantro, for garnish
• Preheat oven to 375°F. Heat Dutch oven over medium heat. Add ground beef and cook, breaking up into small crumbles, until cooked through and browned, about 5 minutes. Drain any excess grease.
• Add taco seasoning and water and simmer until mixture has thickened, about 5 minutes. Remove beef from oven and set aside.
• Clean Dutch oven and spread a layer of tortilla chips over bottom. Top with half of ground beef mixture and 1 cup of cheddar cheese shreds.
• Top evenly with another layer of tortilla chips, remaining ground beef and remaining cheese.
• Bake until cheese is melted and bubbling at the edges, about 10-12 minutes.
• Let nachos cool slightly before topping with salsa and dollops of sour cream. Garnish with cilantro and serve.