Gamberoni alla Piastra | James Beard Foundation
This picnic-friendly shrimp dish was created by Michael White, chef of Marea, the 2010 JBF Award Winner for Best New Restaurant, in conjunction with Mercedes-Benz.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cloves garlic
- 2 sprigs rosemary, stemmed
- 1/2 cup and 1 tablespoon olive oil
- 16 large head-on shrimp, peeled and deveined
- 2 tablespoons red wine vinegar
- 1 shallot, minced
- Salt
- freshly ground black pepper
- 4 cups mixed cherry tomatoes, quartered
- 3 cups arugula
- 1 lemon
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