Smoked Salmon Bruschetta with Pickled Radishes

Ingredients

• 4 radishes, thinly sliced
• 1/2 apple cider vinegar
• 1/2 cup water
• 4 Tbsp caster sugar
• 1 tsp salt
• 1 clove garlic, sliced
• 200g sour cream
• 2 Tbsp horseradish, grated
• 1 lemon, rind, finely rated
• 1 Tbsp chives, finely chopped
• 1 Tbsp fresh dill, finely chopped, plus extra to serve
• 8 slices sourdough or ciabatta
• 1/2 red onion, thinly sliced
• 2 Tbsp capers
• 200g Regal Cold Smoked Salmon
• rock salt and ground black pepper
• radish micro greens, optional