Smoked Salmon Bruschetta - Mindful by Sodexo Recipes
Smoked salmon, cucumbers, red onion, radish, watercress served with light chive cream cheese on pumpernickel
Ingredients
- 1/4 cup light whipped cream cheese/chives
- 4 slices pumpernickel bread
- 1 cup watercress
- 4 slices smoked salmon fillet (lox)
- 1/3 cup seedless cucumbers, quartered, sliced 1/8 inch
- 1/4 cup red onion, sliced thin, 1 inch strips
- 1 1/2 tablespoons capers, drained
- 1/4 cup radishes, sliced thin
- 16 sprigs fresh dill weed
- 1/2 teaspoon cracked black pepper
- 2 cups red seedless grapes
- 1/4 cup light cream cheese
- 3/4 teaspoon fresh chives, chopped
- 1. Light Whipped Cream Cheese with Chives: In a mixing bowl, combine all ingredients. Beat cream cheese for 3 minutes or until fluffy.
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