Recipes Red Pepper Ratatouille
The Italian name of this recipe is «Peperonata», hailing from «peperone», which means pepper.Red Pepper Ratatouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Can opener
Ingredients
- 2 yellow or red sweet peppers
- 2 cloves garlic
- 1 onions
- 1 1/2 cup canned tomatoes (diced)
- 3 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
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