Ingredients
- 8 ozs. spelt or whole-wheat elbow pasta
- 1 Tbsp trans-fat-free margarine
- 1 Tbsp whole-wheat flour
- 1 1/4 cups fat-free half-and-half
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
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