Make-Ahead Herbed Shallot Mushroom Gravy Recipe

Name: Make-Ahead Herbed Shallot Mushroom Gravy Recipe
Ingredients: 10 ounces sliced cremini mushrooms or blend of cremini and wild mushrooms (3 to 4 cups); 5 shallots, thinly sliced (about 1 cup); 2 cloves garlic, minced; 1 teaspoon chopped fresh thyme leaves; ½ teaspoon dried poultry seasoning; 4 tablespoons butter, melted; ½ cup Madeira wine; ⅓ cup all-purpose flour; 2 cups chicken broth; 1 cup reserved pan drippings from roasted turkey

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Use the drippings from your holiday turkey to make this easy, flavorful recipe. You can make the mushroom mixture ahead to save time.

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Ingredients

10 ounces sliced cremini mushrooms or blend of cremini and wild mushrooms (3 to 4 cups)
5 shallots, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon chopped fresh thyme leaves
½ teaspoon dried poultry seasoning
4 tablespoons butter, melted
½ cup Madeira wine
⅓ cup all-purpose flour
2 cups chicken broth
1 cup reserved pan drippings from roasted turkey