Potato Soup | Recipe Cloud App

Ingredients

• 5 lbs. bag white potatoes
• 132 oz. chicken broth
• 1 medium to large onion
• salt and pepper
• Monterey Jack cheese for topping
• 1 lb. bag carrots
• 2 10 oz. bag of frozen corn
• 1 stalk of celery
• 3/4 cup flour
• 1 1/2 cups milk
• 1 stick of butter
• 1 stalk green onions
• 1 lb. bacon