This Monte Carlo Ice-Cream Loaf is the stuff dreams are made of

Name: This Monte Carlo Ice-Cream Loaf is the stuff dreams are made of
Total time: 30 min
Ingredients: 1/2 cup shredded coconut; 250g packet of Monte Carlo biscuits; 2 litres vanilla ice-cream; 3/4 cup frozen raspberries, plus extra to decorate; 1/4 cup raspberry jam; 1 tblsp honey; TIP: Ice cream loaf can be made up to five days ahead. Vanilla ice cream can be replaced with strawberry ice cream.

www.newidea.com.au

This no-bake Monte Carlo Ice-Cream Loaf is an easy chilled dessert that is a sweet stress-free treat the whole family will enjoy.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

Loaf pan
Parchment paper
Baking sheet
Oven
Mixing bowl
Wooden spoon
Freezer
Serving platter
Spoon
Chef's knife
Cutting board

Ingredients

1/2 cup shredded coconut
250g packet of Monte Carlo biscuits
2 litres vanilla ice-cream
3/4 cup frozen raspberries, plus extra to decorate
1/4 cup raspberry jam
1 tblsp honey
TIP: Ice cream loaf can be made up to five days ahead. Vanilla ice cream can be replaced with strawberry ice cream.